A few weeks ago Matt's aunt called us up and said that they had a surplus of apples from the tree in their backyard. They were organic, and sweet, so what better to do with them than make an apple pie? It was my very first attempt, and although I'm not a lover of any desserts in the "baked fruit" category, it tasted delicious and the crust was just the right amount of flakey and golden brown.
Apron on, ready to go...
Organic apples, almost too lovely to use...
pie crust rolled out and decorated...
Finished product (and no it's not burned, I just got a little patchy with the cinnamon).
What's your favorite autumn dessert?
love, em
